Good man, restauranteur extraordinaire, smart, funny, can take much ribbing in the face of public risk.
It takes courage to put one's self out there and Charlie does it. I don't think many people understand what it is to 'risk' failure in the eyes of the 'ever-judgemental' public. He's an entrepreneur with a smile. Yes- I'm sure he's kept his stubborness too. But that's what success is made of - being stubborn enough to hold on to a dream and walk with precision towards a vision. Yet it takes a strategic awareness to know when to call it a day on certain projects.
Dan Zimmerman and Charlie. It's good to have friends!
Charlie has not changed - from entry many years ago into Mr.Mahabir's MSD class when I first encountered him, to the trip to Oromucto to the company he's grown along with current shareholders to fashioning the best restaurant our rigion has seen in years -to a very strong and good family with reason to be proud. (Oh- yes, he's had a haircut since 1970).
Charlie does us all proud- one of the best assets of HSB and Chateauguay.
See Charlie's restaurant 'Capiche', below
...better yet come and try the food and wine!
What a lovely way to spend an afternoon or an evening.
No comments:
Post a Comment